We pride ourselves on our food with our menus constantly evolving with the seasons. Harvey, Kieran and Jayne are passionate about creating mouthwatering dishes that will appeal to everyone and sometimes they let Emma loose in the kitchen to knock up a curry.

As far as possible we try and source local produce and the majority of what we cook is homemade.

We will always try to accommodate any allergies or intolerances or dietary preferences that you may have. Please speak to us about your requirements.

Lunch Menu

Please note that all of our food is freshly cooked to order.
Please let our team know if you have any food allergies or intolerances. 

Starters

See daily board for details

Mains

All of the meat for our steaks, mixed grill and ribs is reverse seared to ensure a perfectly
even cook with juicy and tender results. This takes more time, as we only want to serve
the best food we possibly can.

Gammon steak

with chips, peas and your choice of pineapple or egg

£19.95

Scampi

with chips, tartare sauce and your choice of mushy or garden peas

£16.50

Plant based Lasagne

plant based meat alternative, layered with butternut squash and a vegan bechamel, served with a side salad

£16.00

Home-made Pie

Ask your server for today’s choice, served with chips or mash, and peas

£16.95

Home-made chilli

Served with rice or chips, and soured cream

Add cheese

£16.00

50p

Double chicken burger and chips

Your choice of Southern Fried or Hot and Spicy chicken
Served on a soft roll with salad, gherkin and spicy mayo

£16.95

Lasagne

traditional lasagne with a two cheese sauce, served with a side salad

£16.50

Sausage and Mash

English sausage and mash with onion gravy

£14.95

Beef Burger and chips (vegetarian option available)

Served on a soft roll with salad, gherkin and house slaw

Add bacon, cheese or onions

£14.95

75P

Chicken Burger and chips

£14.95

Salads

Traditional chopped salad with chef’s special vinaigrette

Chicken and Bacon

£14.00

Tuna Mayo

£14.00

Cheese

£12.00

Sandwiches

All served with your choice of white, granary or gluten free bread and a side of crisps

Triple Decker Scampi and chips

£11.50

Fish Finger

£9.50

Tuna Mayo

£8.50

BLT

£8.50

Salad and Hummus

£9.50

Lighter Bites

Loaded Nachos with chilli (with or without jalapenos)

£12.50

Jacket Potato

With your choice of 2 toppings (Cheese, chilli, tuna and baked beans)

£7.50

Chips

£4.00

Cheesy Chips

£4.75

Evening Menu

Please note that all of our food is freshly cooked to order.
Please let our team know if you have any food allergies or intolerances. 

Starters

See daily board for details

Mains

All of the meat for our steaks, mixed grill and ribs is reverse seared to ensure a perfectly
even cook with juicy and tender results. This takes more time, as we only want to serve
the best food we possibly can.

Mixed Grill

Rump steak, 2 sausages, lamb chop, pork steak, gammon and chicken fillet served with chips, mushroom, peas and onion rings

£29.50

Ribeye steak

With chips, mushrooms, peas and onion rings

£25.95

Sirloin steak

With chips, mushrooms, peas and onion rings

£24.95

Gammon steak

with chips, peas and your choice of pineapple or egg

£19.95

Hunters chicken

with peas and our choice of mash or chips

£16.50

Vegetarian Tart (VE option)

Basil and maize pastry case filled with courgettes, red and yellow peppers, red onions and cherry tomatoes, served with salad, house slaw, hummus and a choice of new potatoes or chips

£19.00

Fish of the day and chips

Ask your server for today’s choice, served with chips tartare sauce and mushy or garden peas

£18.50

Grilled salmon Fillet

Served on a bed of crushed new potatoes, with salad and a chilli mango salsa

£18.50

Scampi

with chips, tartare sauce and your choice of mushy or garden peas

£16.50

Lasagne

traditional lasagne with a two cheese sauce, served with a side salad

£16.50

Plant based Lasagne

plant based meat alternative, layered with butternut squash and a vegan bechamel, served with a side salad

£16.00

Home-made Pie

Ask your server for today’s choice, served with chips or mash, and peas

£16.95

Home-made chilli

Served with rice or chips, and soured cream

Add cheese

£16.00

75p

Sausage and Mash

English sausage and mash with onion gravy

£14.95

Burger and chips (vegetarian option available)

Served on a soft roll with salad, gherkin and house slaw

Add bacon, cheese or onions

£14.95

75p

Chicken Burger and chips

£14.95

Double chicken burger and chips

Your choice of Southern Fried or Hot and Spicy chicken

Served on a soft roll with salad, gherkin and spicy mayo

£16.95

Salads

Traditional chopped salad with chef’s special vinaigrette

Chicken and Bacon

£14.00

Tuna Mayo

£14.00

Cheese

£12.00

Lighter Bites

See daily board for details

Loaded Nachos with chilli (with or without jalapenos)

£12.50

Jacket Potato

With your choice of 2 toppings (Cheese, chilli, tuna and baked beans)

£7.50

Chips

£4.00

Cheesy Chips

£4.75

Small Plates

Please note that all of our food is freshly cooked to order.
Please let our team know if you have any food allergies or intolerances

Mains

All of the meat for our steaks, mixed grill and ribs is reverse seared to ensure a perfectly
even cook with juicy and tender results. This takes more time, as we only want to serve
the best food we possibly can.

Simple Burger

Served on a soft roll, with chips and a choice of peas or beans

£6.95

Sausages

2 English sausages served with a choice of chips or mash, peas or beans

£6.95

Fish Fingers

with a choice of chips or mash, peas or beans

£6.95

Chips

£4.00

Chicken

Half a chicken breast, served with a choice of chips or mash, peas or beans

£6.95

Jacket Potato

With your choice of 2 toppings (Cheese, chilli, tuna and baked beans)

£7.50

Cheesy Chips

£4.75

Sunday roast menu

Please note that all of our food is freshly cooked to order.
Please let our team know if you have any food allergies or intolerances. 

Starters

See daily board for details

Mains

All of the meat for our steaks, mixed grill and ribs is reverse seared to ensure a perfectly
even cook with juicy and tender results. This takes more time, as we only want to serve
the best food we possibly can.

Traditional Sunday roast

Your choice of one of our three roast meats (please ask your server for today’s selection), vegetables, roast potatoes, stuffing ball, Yorkshire pudding and lashings of gravy.

£19.00

Traditional Vegetarian Sunday roast

Basil and maize pastry case filled with courgettes, red and yellow peppers, red onions and cherry tomatoes served with vegetables, roast potatoes, stuffing ball, Yorkshire pudding and lashings of gravy.

£19.00

Homemade Pie

Ask your server for today’s choice, served with chips or mash and peas.

£16.95

Smaller plate available

£10.00

Pig in Blanket

Add a Lincolnshire chipolata, wrapped in unsmoked streaky bacon

£2.50

Kitchen Bar Snacks

Loaded Nachos with Chilli

£16.00

Roast Potatoes with Gravy

£5.50

Cheesy Chips

£4.75

Chips

£4.00

Cheesy Nachos

£8.50