Please note that all of our food is freshly cooked to order.
Please let our team know if you have any food allergies or intolerances.
If you would like smaller plates of anything on the main menu, please discuss with your server.
See daily board for details
All of the meat for our steaks, mixed grill and ribs is reverse seared to ensure a perfectly
even cook with juicy and tender results. This takes more time, as we only want to serve
the best food we possibly can.
Rump steak, 2 sausages, lamb chop, pork steak, gammon and chicken fillet served with chips, mushroom, peas and onion rings
With chips, mushrooms, peas and onion rings
With chips, mushrooms, peas and onion rings
with chips, peas and your choice of pineapple or egg
with peas and our choice of mash or chips
Basil and maize pastry case filled with courgettes, red and yellow peppers, red onions and cherry tomatoes, served with salad, house slaw, hummus and a choice of new potatoes or chips
Ask your server for today’s choice, served with chips tartare sauce and mushy or garden peas
Served on a bed of crushed new potatoes, with salad and a chilli mango salsa
with chips, tartare sauce and your choice of mushy or garden peas
traditional lasagne with a two cheese sauce, served with a side salad
plant based meat alternative, layered with butternut squash and a vegan bechamel, served with a side salad
Ask your server for today’s choice, served with chips or mash, and peas
Served with rice or chips, and soured cream
Add cheese
English sausage and mash with onion gravy
Served on a soft roll with salad, gherkin and house slaw
Add bacon, cheese or onions
Your choice of Southern Fried or Hot and Spicy chicken
Served on a soft roll with salad, gherkin and spicy mayo
Traditional chopped salad with chef’s special vinaigrette
See daily board for details
With your choice of 2 toppings (Cheese, chilli, tuna and baked beans)
